The production of Fuzion wines starts in the vineyards. Between February and March (depending always on the different harvests) grapes are manually picked. The beginning of the harvest in each region is set by analyzing different technical parameters and by tasting the berries.

The Fuzion range is vinified in one of the main cellars of Familia Zuccardi winery, in Maipú. In our state of the art facilities, grapes are pressed and fermented at low temperatures in order to extract the best fruit character.

This cellar has stainless steel tanks and concrete vats for soft and gentle macerations, and a selection of French and American oak barrels where some of the wines are aged.

High quality grapes allow us to produce high quality wines. This, together with technology, great passion and care in every detail from our Fuzion Winemaking Team, results in modern, fruit forward and tasty wines.

According to Gustavo Martinez, Winemaking Team leader �Mendoza and its microclimates offer excellent opportunities for Malbec and a wide range of grape varieties.

I love making wines which can capture people with an easy-going appeal”. He has a Winemaking Degree from Universidad Don Bosco in Mendoza.

Always developing different winemaking techniques, Gustavo has been working with the Zuccardi family for 13 years. In this period, he has been able to make wines in different regions such as Languedoc, Bordeaux, Italy and Chile. He is married with Veronica and has 4 kids.